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- About the APF
- About Porphyria
- Acute Intermittent Porphyria (AIP)
- Variegate Porphyria (VP)
- Hereditary Coproporphyria (HCP)
- ALAD Porphyria (ADP)
- Porphyria Cutanea Tarda (PCT)
- Erythropoietic Protoporphyria (EPP) or Protoporphyria
- Congenital Erythropoietic Porphyria (CEP)
- Hepatoerythropoietic Porphyria (HEP)
- Diet and Nutrition
- Importance of nutrition
- Nutrition in the acute porphyrias
- Nutrition in non-acute Porphyria
- Devising a diet
- Weight loss & acute Porphyria
- Nutritional management of acute Porphyria attacks
- The glucose effect in acute porphyrias
- Eating behavior and Porphyria
- A combination of triggers
- Basic dietary information
- History of Porphyria
- Testing for Porphyria
- Testing table
- Porphyrins & Porphyria diagnosis
- Screening
- First-line tests
- Rapid PBG test
- Tests for Porphyria diagnosis
- Sensitivity & specificity
- Testing relatives & asymptomatic patients
- Misinterpretation of test results
- The 24-hour urine test
- U.S. Porphyria labs
- DNA testing for Porphyria
- International Porphyria labs
- Treatment
- Get Involved
- For Healthcare Professionals
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